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Colombia — El VergelColombia — El Vergel

Colombia — El Vergel

Colombia — El Vergel

We think this funky Colombian competition grade coffee is one of the best ways to try a really special coffee

ESPRESSO ROAST

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COLOMBIA — EL VERGEL

This coffee comes from a micro-lot that is surrounded by guava trees. It is one of the top coffees produced at the El Vergel estate. Processed following a unique method; a special 2-step fermentation, to develop a more intense but clean flavour profile. After harvesting, the process starts with a 48 to 60 hour anaerobic fermentation. Followed by a drying process, and finished in silos to obtain accurate moisture content of the beans. Then stabilised for 45 days to homogenise the beans and increase complexity, giving the coffee a fruity and funky flavour profile, enjoyable for both espresso and filter.

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Are you new to the world of specialty coffee, or are you already a true coffee connoisseur? We're here for you, from bean to cup.

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